DUNKIN → 05.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DUNKIN → 02.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 02.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

DUNKIN → 02.02.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 16.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 16.06.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.