GRECA → 05.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRECA → 05.01.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

GRECA → 05.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

GRECA → 25.11.2022

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRECA → 12.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRECA → 12.05.2022

Wiping cloths soiled or not stored in sanitizing solution.

GRECA → 12.05.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

GRECA → 12.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

GRECA → 12.05.2022

Proper sanitization not provided for utensil ware washing operation.

GRECA → 12.05.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRECA → 12.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRECA → 12.05.2022

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.