CHOW → 08.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CHOW → 08.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CHOW → 08.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

CHOW → 08.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CHOW → 08.01.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CHOW → 08.01.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

CHOW → 08.01.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

CHOW → 08.01.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

CHOW → 29.11.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

CHOW → 29.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CHOW → 29.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

CHOW → 29.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHOW → 29.11.2022

Hot TCS food item not held at or above 140 °F.

CHOW → 29.11.2022

Live roaches in facility's food or non-food area.