MR. BAO → 09.01.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

MR. BAO → 09.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MR. BAO → 09.01.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MR. BAO → 09.01.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

MR. BAO → 09.01.2024

Evidence of rats or live rats in establishment's food or non-food areas.

MR. BAO → 09.01.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

MR. BAO → 09.01.2024

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

MR. BAO → 12.10.2022

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

MR. BAO → 01.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

MR. BAO → 01.08.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MR. BAO → 01.08.2022

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

MR. BAO → 01.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MR. BAO → 01.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.