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SUSHI AZABU: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SUSHI AZABU: Inspections and Violations

10013, Manhattan, GREENWICH STREET, 428

Japanese

SUSHI AZABU → 12.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI AZABU
SUSHI AZABU → 12.11.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: SUSHI AZABU
SUSHI AZABU → 12.11.2024

Thawing procedure improper.

Organisation: SUSHI AZABU
SUSHI AZABU → 09.01.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: SUSHI AZABU
SUSHI AZABU → 09.01.2024

Hot TCS food item not held at or above 140 °F.

Organisation: SUSHI AZABU
SUSHI AZABU → 09.01.2024

Wash hands sign not posted near or above hand washing sink.

Organisation: SUSHI AZABU
SUSHI AZABU → 09.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI AZABU
SUSHI AZABU → 09.01.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: SUSHI AZABU
SUSHI AZABU → 19.10.2022

Hot TCS food item not held at or above 140 °F.

Organisation: SUSHI AZABU
SUSHI AZABU → 19.10.2022

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: SUSHI AZABU
SUSHI AZABU → 19.10.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: SUSHI AZABU
SUSHI AZABU → 19.10.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: SUSHI AZABU