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ICHIBAN SUSHI AND CAJUN HARBOR: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

ICHIBAN SUSHI AND CAJUN HARBOR: Inspections and Violations

11691, Queens, BEACH 20 STREET, 233

Seafood

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Live roaches in facility's food or non-food area.

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ICHIBAN SUSHI AND CAJUN HARBOR → 11.01.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

ICHIBAN SUSHI AND CAJUN HARBOR → 18.10.2022

Hot TCS food item not held at or above 140 °F.

ICHIBAN SUSHI AND CAJUN HARBOR → 18.10.2022

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.