LENWICH → 16.01.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

LENWICH → 16.01.2024

Hot TCS food item not held at or above 140 °F.

LENWICH → 16.11.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

LENWICH → 16.11.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

LENWICH → 14.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

LENWICH → 14.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

LENWICH → 14.06.2022

Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.

LENWICH → 14.06.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.

LENWICH → 14.06.2022

Live roaches present in facility's food and/or non-food areas.