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NATIONAL BAKERY: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NATIONAL BAKERY: Inspections and Violations

10467, Bronx, ALLERTON AVENUE, 767

Bakery Products/Desserts

NATIONAL BAKERY → 14.11.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 14.11.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 14.11.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 14.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 14.11.2024

Hot TCS food item not held at or above 140 °F.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 16.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 16.01.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 16.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 16.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 16.01.2024

Live roaches in facility's food or non-food area.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 16.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 21.11.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: NATIONAL BAKERY
NATIONAL BAKERY → 21.11.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: NATIONAL BAKERY