10001, Manhattan, BROADWAY, 1271
Coffee/Tea
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Failure to post or conspicuously post healthy eating information
Food Protection Certificate not available for inspection
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.