DUNKIN → 17.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 17.01.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DUNKIN → 13.09.2022

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

DUNKIN → 29.08.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DUNKIN → 29.08.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DUNKIN → 29.08.2022

Evidence of mice or live mice in establishment's food or non-food areas.

DUNKIN → 29.08.2022

Food Protection Certificate not available for inspection

DUNKIN → 29.08.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

DUNKIN → 29.08.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

DUNKIN → 29.08.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment