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CHINA KING 1 RESTAURANT: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

CHINA KING 1 RESTAURANT: Inspections and Violations

11208, Brooklyn, PITKIN AVENUE, 2683

Chinese

CHINA KING 1 RESTAURANT → 04.09.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CHINA KING 1 RESTAURANT → 04.09.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CHINA KING 1 RESTAURANT → 17.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CHINA KING 1 RESTAURANT → 17.01.2024

Evidence of rats or live rats in establishment's food or non-food areas.

CHINA KING 1 RESTAURANT → 17.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

CHINA KING 1 RESTAURANT → 17.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CHINA KING 1 RESTAURANT → 17.01.2024

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

CHINA KING 1 RESTAURANT → 17.01.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

CHINA KING 1 RESTAURANT → 20.09.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

CHINA KING 1 RESTAURANT → 20.09.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.