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HIGHLINE PIZZA NYC: Inspections and Violations: 18 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

HIGHLINE PIZZA NYC: Inspections and Violations

10001, Manhattan, WEST 28 STREET, 503

Pizza

HIGHLINE PIZZA NYC → 30.07.2024

Current letter grade or Grade Pending card not posted

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 28.05.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 28.05.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 28.05.2024

Hot TCS food item not held at or above 140 °F.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 28.05.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 13.03.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 13.03.2024

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 13.03.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 13.03.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 13.03.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 13.03.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 09.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 09.05.2023

Hot TCS food item not held at or above 140 °F.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 05.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 05.04.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 05.04.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 05.04.2023

Hot TCS food item not held at or above 140 °F.

Organisation: HIGHLINE PIZZA NYC
HIGHLINE PIZZA NYC → 05.04.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: HIGHLINE PIZZA NYC