FERNS → 18.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

FERNS → 18.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FERNS → 10.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

FERNS → 10.01.2023

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

FERNS → 10.01.2023

Live roaches in facility's food or non-food area.

FERNS → 10.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

FERNS → 10.01.2023

Hot TCS food item not held at or above 140 °F.

FERNS → 10.01.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FERNS → 10.01.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.