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SANDWICHERIE OF NEW YORK: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

SANDWICHERIE OF NEW YORK: Inspections and Violations

10017, Manhattan, EAST 42 STREET, 202

American

SANDWICHERIE OF NEW YORK → 18.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SANDWICHERIE OF NEW YORK → 18.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

SANDWICHERIE OF NEW YORK → 09.09.2022

Juice packaged on premises with no or incomplete label, no warning statement

SANDWICHERIE OF NEW YORK → 28.07.2022

Juice packaged on premises with no or incomplete label, no warning statement

SANDWICHERIE OF NEW YORK → 28.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SANDWICHERIE OF NEW YORK → 28.07.2022

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

SANDWICHERIE OF NEW YORK → 28.07.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.