Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
RUTA OAXACA MEXICAN CUISINE: Inspections and Violations: 7 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

RUTA OAXACA MEXICAN CUISINE: Inspections and Violations

11106, Queens, BROADWAY, 3503

Mexican

RUTA OAXACA MEXICAN CUISINE → 18.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

RUTA OAXACA MEXICAN CUISINE → 18.01.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

RUTA OAXACA MEXICAN CUISINE → 18.01.2024

Wash hands sign not posted near or above hand washing sink.

RUTA OAXACA MEXICAN CUISINE → 16.03.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

RUTA OAXACA MEXICAN CUISINE → 16.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

RUTA OAXACA MEXICAN CUISINE → 16.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

RUTA OAXACA MEXICAN CUISINE → 16.03.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.