POPEYES → 26.08.2024

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

POPEYES → 26.08.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

POPEYES → 26.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

POPEYES → 18.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

POPEYES → 18.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

POPEYES → 18.01.2024

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

POPEYES → 18.01.2024

Hot TCS food item not held at or above 140 °F.

POPEYES → 18.01.2024

Failure to display required signage about plastic straw availability

POPEYES → 18.01.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

POPEYES → 06.04.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

POPEYES → 06.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

POPEYES → 31.05.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

POPEYES → 31.05.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

POPEYES → 31.05.2022

Evidence of mice or live mice present in facility's food and/or non-food areas.