10019, Manhattan, 8 AVENUE, 977
Bakery Products/Desserts
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Providing compostable plastic straws to be used outside of the food establishment’s premises; failure to appropriately dispose of compostable plastic straws; failure to maintain required bins for disposal of compostable plastic straws.
Failure to display required signage about plastic straw availability.
Hot TCS food item not held at or above 140 °F.
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.