CARVEL → 30.07.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

CARVEL → 30.07.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

CARVEL → 30.07.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

CARVEL → 30.07.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

CARVEL → 30.07.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CARVEL → 30.07.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARVEL → 30.07.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

CARVEL → 30.07.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CARVEL → 30.07.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CARVEL → 30.07.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

CARVEL → 25.01.2023

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

CARVEL → 25.01.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CARVEL → 25.01.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CARVEL → 25.01.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.