KITCHEN → 19.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KITCHEN → 19.01.2024

Live roaches in facility's food or non-food area.

KITCHEN → 19.01.2024

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

KITCHEN → 19.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

KITCHEN → 30.11.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

KITCHEN → 30.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KITCHEN → 30.11.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

KITCHEN → 26.05.2022

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.

KITCHEN → 26.05.2022

Thawing procedures improper.

KITCHEN → 26.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

KITCHEN → 26.05.2022

Food contact surface not properly maintained.