Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
NEW KING WAH: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NEW KING WAH: Inspections and Violations

11102, Queens, NEWTOWN AVE, 2104

Chinese

NEW KING WAH → 22.01.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: NEW KING WAH
NEW KING WAH → 22.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: NEW KING WAH
NEW KING WAH → 19.01.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

Organisation: NEW KING WAH
NEW KING WAH → 19.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NEW KING WAH
NEW KING WAH → 19.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW KING WAH
NEW KING WAH → 19.01.2024

Live roaches in facility's food or non-food area.

Organisation: NEW KING WAH
NEW KING WAH → 19.01.2024

Hot TCS food item not held at or above 140 °F.

Organisation: NEW KING WAH
NEW KING WAH → 19.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NEW KING WAH
NEW KING WAH → 19.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: NEW KING WAH
NEW KING WAH → 22.11.2023

Hot TCS food item not held at or above 140 °F.

Organisation: NEW KING WAH
NEW KING WAH → 22.11.2023

Thawing procedure improper.

Organisation: NEW KING WAH
NEW KING WAH → 22.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: NEW KING WAH
NEW KING WAH → 22.11.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: NEW KING WAH
NEW KING WAH → 22.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: NEW KING WAH
NEW KING WAH → 22.11.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Organisation: NEW KING WAH