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AROQA: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

AROQA: Inspections and Violations

10011, Manhattan, 9 AVENUE, 206

Indian

AROQA → 23.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: AROQA
AROQA → 23.01.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: AROQA
AROQA → 23.01.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: AROQA
AROQA → 23.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: AROQA
AROQA → 23.01.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: AROQA
AROQA → 26.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: AROQA
AROQA → 26.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: AROQA
AROQA → 26.02.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: AROQA
AROQA → 26.02.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: AROQA
AROQA → 26.02.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: AROQA
AROQA → 26.02.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: AROQA
AROQA → 26.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: AROQA