NODA → 17.10.2024

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.

NODA → 17.10.2024

Hot TCS food item not held at or above 140 °F.

NODA → 17.10.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

NODA → 17.10.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

NODA → 17.10.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

NODA → 17.10.2024

Equipment used for ROP not approved by the Department

NODA → 17.10.2024

HACCP plan not approved or approved HACCP plan not maintained on premises.

NODA → 23.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

NODA → 23.01.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

NODA → 23.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.