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VIS-A-VIS: Inspections and Violations: 5 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

VIS-A-VIS: Inspections and Violations

11235, Brooklyn, OCEAN PARKWAY, 3100

Russian

VIS-A-VIS → 23.01.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Organisation: VIS-A-VIS
VIS-A-VIS → 23.01.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: VIS-A-VIS
VIS-A-VIS → 30.07.2022

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: VIS-A-VIS
VIS-A-VIS → 30.07.2022

Hot TCS food item not held at or above 140 °F.

Organisation: VIS-A-VIS
VIS-A-VIS → 30.07.2022

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: VIS-A-VIS