MACE → 19.12.2024

Hot TCS food item not held at or above 140 °F.

MACE → 19.12.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MACE → 19.12.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MACE → 19.12.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MACE → 19.12.2024

Evidence of mice or live mice in establishment's food or non-food areas.

MACE → 19.12.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MACE → 23.01.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

MACE → 23.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

MACE → 23.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MACE → 23.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MACE → 23.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.