MACE → 23.01.2024

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

MACE → 23.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

MACE → 23.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MACE → 23.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

MACE → 23.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.