10013, Manhattan, HUDSON STREET, 77
Japanese
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food or non-food area.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment