11209, Brooklyn, 4 AVENUE, 6916
Egyptian
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Evidence of mice or live mice in establishment's food or non-food areas.
Current letter grade or Grade Pending card not posted
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
Evidence of rats or live rats in establishment's food or non-food areas.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.