FAHERTY → 26.01.2024

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

FAHERTY → 26.01.2024

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

FAHERTY → 13.12.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

FAHERTY → 13.12.2023

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

FAHERTY → 13.12.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

FAHERTY → 13.12.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

FAHERTY → 13.12.2023

Failure to post or conspicuously post healthy eating information

FAHERTY → 13.12.2023

Sign prohibiting smoking or using electronic cigarettes not conspicuously posted.

FAHERTY → 13.12.2023

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.