MOONO → 30.01.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

MOONO → 30.01.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MOONO → 02.08.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

MOONO → 02.08.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

MOONO → 02.08.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

MOONO → 02.08.2023

HACCP plan not approved or approved HACCP plan not maintained on premises.

MOONO → 02.08.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MOONO → 02.08.2023

Equipment used for ROP not approved by the Department

MOONO → 02.08.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.