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MEXICAN GRILL: Inspections and Violations: 10 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MEXICAN GRILL: Inspections and Violations

11368, Queens, ROOSEVELT AVE, 10214

Mexican

MEXICAN GRILL → 30.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 30.01.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 30.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 29.11.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 29.11.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 29.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 29.11.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 29.11.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 29.11.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: MEXICAN GRILL
MEXICAN GRILL → 29.11.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MEXICAN GRILL