IXTA → 30.01.2024

Live roaches in facility's food or non-food area.

IXTA → 30.01.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

IXTA → 16.04.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

IXTA → 16.04.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

IXTA → 28.03.2023

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

IXTA → 28.03.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

IXTA → 28.03.2023

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

IXTA → 28.03.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

IXTA → 28.03.2023

Hot TCS food item not held at or above 140 °F.

IXTA → 28.03.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

IXTA → 28.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.