DIG → 26.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DIG → 26.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

DIG → 26.09.2024

Hot TCS food item not held at or above 140 °F.

DIG → 26.09.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

DIG → 26.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

DIG → 30.05.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DIG → 30.05.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

DIG → 21.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

DIG → 21.06.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DIG → 04.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

DIG → 04.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

DIG → 04.08.2021

Hot food item not held at or above 140º F.

DIG → 04.08.2021

Evidence of mice or live mice present in facility's food and/or non-food areas.