SUBWAY → 27.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 27.09.2024

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

SUBWAY → 27.09.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

SUBWAY → 27.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 30.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY → 30.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 30.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 02.06.2023

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SUBWAY → 02.06.2023

Evidence of mice or live mice in establishment's food or non-food areas.

SUBWAY → 02.06.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SUBWAY → 23.06.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

SUBWAY → 23.06.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.