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JAC MAO CHINESE CUISINE: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

JAC MAO CHINESE CUISINE: Inspections and Violations

10305, Staten Island, HYLAN BOULEVARD, 1771

Chinese

JAC MAO CHINESE CUISINE → 30.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

JAC MAO CHINESE CUISINE → 30.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

JAC MAO CHINESE CUISINE → 30.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

JAC MAO CHINESE CUISINE → 30.01.2024

Hot TCS food item not held at or above 140 °F.

JAC MAO CHINESE CUISINE → 30.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JAC MAO CHINESE CUISINE → 30.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

JAC MAO CHINESE CUISINE → 21.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

JAC MAO CHINESE CUISINE → 21.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JAC MAO CHINESE CUISINE → 21.11.2022

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

JAC MAO CHINESE CUISINE → 08.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

JAC MAO CHINESE CUISINE → 08.07.2022

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

JAC MAO CHINESE CUISINE → 08.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.