CARVEL → 30.01.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CARVEL → 30.01.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARVEL → 23.03.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

CARVEL → 23.03.2023

Evidence of mice or live mice in establishment's food or non-food areas.

CARVEL → 23.03.2023

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

CARVEL → 23.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CARVEL → 23.03.2023

Evidence of rats or live rats in establishment's food or non-food areas.

CARVEL → 23.03.2023

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

CARVEL → 23.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

CARVEL → 23.03.2023

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.