Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
AIRS CHAMPAGNE PARLOR: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

AIRS CHAMPAGNE PARLOR: Inspections and Violations

10012, Manhattan, MACDOUGAL STREET, 127

French

TOKYO LISTENING ROOM → 14.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: AIRS CHAMPAGNE PARLOR
TOKYO LISTENING ROOM → 14.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: AIRS CHAMPAGNE PARLOR
TOKYO LISTENING ROOM → 14.09.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: AIRS CHAMPAGNE PARLOR
TOKYO LISTENING ROOM → 14.09.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: AIRS CHAMPAGNE PARLOR
TOKYO LISTENING ROOM → 14.09.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: AIRS CHAMPAGNE PARLOR
AIRS CHAMPAGNE PARLOR → 30.01.2024

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Organisation: AIRS CHAMPAGNE PARLOR
AIRS CHAMPAGNE PARLOR → 30.01.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: AIRS CHAMPAGNE PARLOR
AIRS CHAMPAGNE PARLOR → 30.01.2024

Hot TCS food item not held at or above 140 °F.

Organisation: AIRS CHAMPAGNE PARLOR
AIRS CHAMPAGNE PARLOR → 30.01.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: AIRS CHAMPAGNE PARLOR
AIRS CHAMPAGNE PARLOR → 30.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: AIRS CHAMPAGNE PARLOR
AIRS CHAMPAGNE PARLOR → 30.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: AIRS CHAMPAGNE PARLOR