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MAX SOHA: Inspections and Violations: 8 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MAX SOHA: Inspections and Violations

10027, Manhattan, AMSTERDAM AVENUE, 1274

Italian

MAX SOHA → 13.06.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MAX SOHA
MAX SOHA → 13.06.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: MAX SOHA
MAX SOHA → 30.03.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: MAX SOHA
MAX SOHA → 30.03.2023

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Organisation: MAX SOHA
MAX SOHA → 04.08.2021

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Organisation: MAX SOHA
MAX SOHA → 04.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.

Organisation: MAX SOHA
MAX SOHA → 04.08.2021

Proper sanitization not provided for utensil ware washing operation.

Organisation: MAX SOHA
MAX SOHA → 04.08.2021

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Organisation: MAX SOHA