10028, Manhattan, PARK AVE, 957
Coffee/Tea
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.