OLIVE'S → 13.11.2024

Evidence of mice or live mice in establishment's food or non-food areas.

OLIVE'S → 13.11.2024

Hot TCS food item not held at or above 140 °F.

OLIVE'S → 13.11.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

OLIVE'S → 13.11.2024

HACCP plan not approved or approved HACCP plan not maintained on premises.

OLIVE'S → 13.11.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

OLIVE'S → 31.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

OLIVE'S → 31.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

OLIVE'S → 31.01.2024

Hot TCS food item not held at or above 140 °F.

OLIVE'S → 21.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

OLIVE'S → 13.05.2022

Wiping cloths soiled or not stored in sanitizing solution.

OLIVE'S → 13.05.2022

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

OLIVE'S → 13.05.2022

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

OLIVE'S → 13.05.2022

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

OLIVE'S → 13.05.2022

Food contact surface not properly maintained.

OLIVE'S → 13.05.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.