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THE TAILOR PUBLIC HOUSE: Inspections and Violations: 13 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

THE TAILOR PUBLIC HOUSE: Inspections and Violations

10018, Manhattan, 8 AVENUE, 505

French

THE TAILOR PUBLIC HOUSE → 01.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

THE TAILOR PUBLIC HOUSE → 01.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE TAILOR PUBLIC HOUSE → 01.02.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

THE TAILOR PUBLIC HOUSE → 01.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

THE TAILOR PUBLIC HOUSE → 01.02.2024

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

THE TAILOR PUBLIC HOUSE → 30.11.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE TAILOR PUBLIC HOUSE → 30.11.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

THE TAILOR PUBLIC HOUSE → 22.06.2022

Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

THE TAILOR PUBLIC HOUSE → 22.06.2022

Hot food item not held at or above 140º F.

THE TAILOR PUBLIC HOUSE → 22.06.2022

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

THE TAILOR PUBLIC HOUSE → 22.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

THE TAILOR PUBLIC HOUSE → 22.06.2022

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

THE TAILOR PUBLIC HOUSE → 22.06.2022

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.