Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
LAS MARGARITAS BAR & RESTAURANT: Inspections and Violations: 12 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

LAS MARGARITAS BAR & RESTAURANT: Inspections and Violations

11385, Queens, FRESH POND RD, 6712

Mexican

LAS MARGARITAS BAR & RESTAURANT → 22.01.2024

Evidence of mice or live mice in establishment's food or non-food areas.

LAS MARGARITAS BAR & RESTAURANT → 22.01.2024

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

LAS MARGARITAS BAR & RESTAURANT → 22.01.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

LAS MARGARITAS BAR & RESTAURANT → 22.01.2024

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

LAS MARGARITAS BAR & RESTAURANT → 22.01.2024

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

LAS MARGARITAS BAR & RESTAURANT → 22.01.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

LAS MARGARITAS BAR & RESTAURANT → 14.12.2022

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

LAS MARGARITAS BAR & RESTAURANT → 14.12.2022

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

LAS MARGARITAS BAR & RESTAURANT → 14.12.2022

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

LAS MARGARITAS BAR & RESTAURANT → 04.08.2021

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

LAS MARGARITAS BAR & RESTAURANT → 04.08.2021

Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

LAS MARGARITAS BAR & RESTAURANT → 04.08.2021

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.