DIG → 28.08.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

DIG → 28.08.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DIG INN → 02.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

DIG INN → 02.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

DIG INN → 02.02.2024

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

DIG INN → 02.02.2024

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

DIG INN → 18.11.2022

Evidence of mice or live mice in establishment's food or non-food areas.

DIG INN → 18.11.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.