11237, Brooklyn, WYCKOFF AVENUE, 268
Bakery Products/Desserts
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Wash hands sign not posted near or above hand washing sink.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Proper sanitization not provided for utensil ware washing operation.
Live roaches present in facility's food and/or non-food areas.
Single service item reused, improperly stored, dispensed; not used when required.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.