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B CUP CAFE: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

B CUP CAFE: Inspections and Violations

10009, Manhattan, AVENUE B, 212

American

B CUP CAFE → 21.10.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: B CUP CAFE
B CUP CAFE → 21.10.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: B CUP CAFE
B CUP CAFE → 21.10.2024

Evidence of rats or live rats in establishment's food or non-food areas.

Organisation: B CUP CAFE
B CUP CAFE → 05.02.2024

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: B CUP CAFE
B CUP CAFE → 05.02.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: B CUP CAFE
B CUP CAFE → 23.10.2023

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: B CUP CAFE
B CUP CAFE → 12.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: B CUP CAFE
B CUP CAFE → 12.10.2022

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: B CUP CAFE