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BROTHERS RAVIOLI: Inspections and Violations: 15 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BROTHERS RAVIOLI: Inspections and Violations

11414, Queens, CROSSBAY BLVD, 15814

Italian

BROTHERS RAVIOLI → 22.08.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 22.08.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 22.08.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 06.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 24.02.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 24.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 24.02.2023

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 24.02.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 07.02.2023

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 07.02.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 07.02.2023

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 07.02.2023

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 07.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 07.02.2023

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Organisation: BROTHERS RAVIOLI
BROTHERS RAVIOLI → 07.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: BROTHERS RAVIOLI