ACE BAR → 06.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

ACE BAR → 06.02.2024

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

ACE BAR → 09.02.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

ACE BAR → 09.02.2023

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

ACE BAR → 09.02.2023

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

ACE BAR → 09.02.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

ACE BAR → 09.02.2023

Evidence of rats or live rats in establishment's food or non-food areas.