Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
NO. 1 CHINESE RESTAURANT: Inspections and Violations: 3 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

NO. 1 CHINESE RESTAURANT: Inspections and Violations

11214, Brooklyn, 21 AVENUE, 8506

Chinese

NO. 1 CHINESE RESTAURANT → 07.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

NO. 1 CHINESE RESTAURANT → 07.02.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

NO. 1 CHINESE RESTAURANT → 20.10.2022

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.