KAM RAI → 08.02.2024

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

KAM RAI → 08.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

KAM RAI → 08.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

KAM RAI → 13.11.2023

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

KAM RAI → 13.11.2023

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

KAM RAI → 13.11.2023

Evidence of mice or live mice in establishment's food or non-food areas.

KAM RAI → 13.11.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.