Warning: count(): Parameter must be an array or an object that implements Countable in /var/www/safeeatsny/inc/prepare_vars.inc on line 72
TOTA'S: Inspections and Violations: 17 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

TOTA'S: Inspections and Violations

11213, Brooklyn, UTICA AVENUE, 244

Caribbean

TOTA'S → 30.09.2024

Hot TCS food item not held at or above 140 °F.

Organisation: TOTA'S
TOTA'S → 30.09.2024

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Organisation: TOTA'S
TOTA'S → 30.09.2024

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: TOTA'S
TOTA'S → 08.02.2024

Hot TCS food item not held at or above 140 °F.

Organisation: TOTA'S
TOTA'S → 08.02.2024

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Organisation: TOTA'S
TOTA'S → 08.12.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TOTA'S
TOTA'S → 08.12.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TOTA'S
TOTA'S → 08.12.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TOTA'S
TOTA'S → 08.12.2023

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

Organisation: TOTA'S
TOTA'S → 23.03.2023

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: TOTA'S
TOTA'S → 23.03.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TOTA'S
TOTA'S → 23.03.2023

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: TOTA'S
TOTA'S → 15.02.2023

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Organisation: TOTA'S
TOTA'S → 15.02.2023

Hot TCS food item not held at or above 140 °F.

Organisation: TOTA'S
TOTA'S → 15.02.2023

Juice packaged on premises with no or incomplete label, no warning statement

Organisation: TOTA'S
TOTA'S → 15.02.2023

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

Organisation: TOTA'S
TOTA'S → 15.02.2023

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

Organisation: TOTA'S