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BOARDROOM KITCHEN: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

BOARDROOM KITCHEN: Inspections and Violations

, Manhattan, ROCKERFELLER PLZ, 20

American

BOARDROOM KITCHEN → 09.02.2024

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 09.02.2024

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 09.02.2024

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 28.07.2022

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 28.07.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 28.07.2022

“Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 03.06.2022

Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 03.06.2022

Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 03.06.2022

Potable water supply inadequate. Water or ice not potable or from unapproved source. Cross connection in potable water supply system observed.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 03.06.2022

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Organisation: BOARDROOM KITCHEN
BOARDROOM KITCHEN → 03.06.2022

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

Organisation: BOARDROOM KITCHEN