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MITR THAI: Inspections and Violations: 11 results

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

Stay Informed: NY Track Restaurant Inspections and Violations with Up-to-Date Data

MITR THAI: Inspections and Violations

10036, Manhattan, WEST 46 STREET, 37

Thai

MITR THAI → 12.02.2024

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MITR THAI
MITR THAI → 12.02.2024

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Organisation: MITR THAI
MITR THAI → 12.02.2024

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.

Organisation: MITR THAI
MITR THAI → 12.02.2024

Hot TCS food item not held at or above 140 °F.

Organisation: MITR THAI
MITR THAI → 19.09.2022

Thawing procedure improper.

Organisation: MITR THAI
MITR THAI → 19.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MITR THAI
MITR THAI → 19.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MITR THAI
MITR THAI → 12.09.2022

Evidence of mice or live mice in establishment's food or non-food areas.

Organisation: MITR THAI
MITR THAI → 12.09.2022

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Organisation: MITR THAI
MITR THAI → 12.09.2022

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Organisation: MITR THAI
MITR THAI → 12.09.2022

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Organisation: MITR THAI